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PARCHED RICE BUFI

INGREDIENTS:

400 grams parched rice (pohaa)      200 grams sugar

1/2-tsp. cardamom powder      5-6 almonds chopped

1/2 nutmeg      4 tsp. ghee.

PREPARATION:

Clean and wash parched rice. Leave in the shift for 1/2 hour.

In a frying pan melt ghee and roast the parched rice for 10 minutes. Add 6 cups water. When cook add sugar and stir. Add cardamom powder, chopped almonds and nutmeg powder. Mix 4 tsp. ghee. Stir until the ghee separates. Grease a plate and spread the mixture evenly.

Cool and cut into pieces.

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