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SAMBHAR MASALA

200 grams urad dal,      50 grams urad dal,

200 grams dry coconut, grated,      15 red chilies,

3 tbsp. fenugreek seeds,      8 tbsp. coriander seeds,

3 tbsp. cumin seeds,       7 cloves,

3-4 cinnamon,

2 bunch curry leaf.

Roast both dal separately in a little oil. Grind in the mixture to granules. Wash and dry curry leaves, then roast in a little oil and grind. Roast all the other ingredients and grind. Mix them all and fill in a bottle.

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