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SAHAI UPPAMA

2 cup cream of wheat      2-cup butter-milk

1-1/2-cup coconut milk      2 small green banana

6 green chilies, chopped      2 tbsp. Urad dal

Curry leaf      2tsp. Sugar

10-12 cashew-nut      3 tbsp. Ghee

4 tbsp. Oil      1/2-tsp. Asafetida

Salt

Preparation:

Shift cream of wheat. Roast cream of wheat in 1 tsp. Ghee for 5 minutes.

Heat ghee and oil in a pot. Add urad dal and roast till brown. Add chopped green chilies and roast for 1 minutes, then add curry leaf, asafetida. Sauté chopped for 5 minutes. Add butter-milk, salt and sugar and boil. After it boils add coconut milk and boil. Add cashew-nut pieces. Mix slowly by continuous stirring cream of wheat. When it thickens, add ghee , stir for 5 minutes. Serve warm with coconut chutney or tea or coffee.

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