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SUNDER RAW PICKLE

Ingredients:

2-½ kilo rajapuri or alphanso raw mango

2-½ kilo sugar      Salt

2 tbsp. Turmeric powder

Preparation:

Wash and peel out raw mango, chop them into pieces. Mix turmeric powder and salt. Stir and leave for 2 days. Stir daily. Squeeze out pieces and dry on the cloth for 5-6 hours.

in a pot take sugar and add water and boil till it attain 2-tar. Mix raw mango pieces. When cool mix red chili powder.

Note:

Heat a 1 tsp. Oil and add asafetida and can be mixed with pickle.

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