Some tips before making pickle:

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1. It is said that pickle saves one’s money and time. It can serve the unexpected guests.

2. Making pickles is also a part of an art. In gujarati it is said ‘ if Pickle is spoiled. One’s year is spoilt.”

3. While buying raw mangoes take them fresh with light green in

Color. It should not have the hard seed, but should be ž to 1 inch in thickness.

4. When raw mangoes are chopped to pieces in the market, do not wash but clean with a cloth. If you wash with water the piece will get spoiled soon.

5. Buy gunda of medium size and with green cap.