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SINDHI PICKLE

Ingredients:

1-kilo raw mango      Salt

2-3 tbsp. Turmeric powder

Preparation:

Wash and dry small raw mangoes. Take a glass jar. Spread salt at the bottom. Arrange raw mango and over it spread salt. Repeat till all the raw mangoes have been arranged. Press the mango daily for 2 to 3 times a day. Sprinkle turmeric powder. The pickle will be ready after 8-10 days

Note: you can add green turmeric, amba turmeric or

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