Sambhar mango pickle

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SAMBHAR MANGO PICKLE

Ingredients:

1-kilo raw mangoes 100 grams salt

1 tsp. Turmeric powder 1-cup fenugreek seeds powder

1-cup mustard seeds powder Ľ cup fenugreek seeds

2 cup red chili powder 100 grams oil

500 grams sambhar 2-tsp. Asafetida

For making sambhar:

Take a frying pan add a little oil and fry fenugreek powder, and mustard seeds powder. When cool mix red chili powder, salt and asafetida.

Preparation:

Wash and dry raw mangoes. Cut them into pieces. Take a pot and put raw mango piece and mix salt and turmeric powder.. Cover with the lid. Stir daily. Leave for 2 days. Remove the raw mango pieces from the pot and dry on the cloth for 5-6 hours.

Soak fenugreek seeds in raw mango water for 5-6 hours. Mix raw mango pieces, sambhar powder and fenugreek seeds. Fill this content in a jar. Leave for 24 hours.

Heat oil in a pot and then cool. Pour the oil in the jar, till it is 2-3 inch above the mango pieces.

Note:

You can add 1 grams sodium benzoate. For 1 kilo raw mango, No oil is needed if you add sodium benzoate.