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RAW PICKLE TENDALI PICKLE

Ingredient:

2-½ kilo raw mango      1kilo tendali

400 grams sambhar masala      Salt

3 tbsp. Turmeric powder      Oil

Preparation:

Wash and dry raw mango and tendali cut them into pieces.

In a pot take raw mango pieces and tendali pieces and mix turmeric powder and salt. Stir for 2 to 3 days. On the 3 rd day

Dry them on a cloth

In a glass jar add sambhar powder and mix tendali and mango pieces. Pour oil, which is already heated and cooled.

Note:

You can add sodium benzoate. 1 grams for 1 kilo raw mango. No oil is needed if you add sodium benzoate.

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