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PUNJABI RAW MANGO PICKLE

Ingredients:

2-½ kilo raw mango      100 grams salt

75 grams turmeric powder      200 grams fennel seeds

100 grams fenugreek seeds      60 grams dry

30 grams black pepper      200 grams mustard seeds powder

10 grams asafetida

Preparation:

Wash and dry raw mango. Chop it into pieces

Take a pot, add mango pieces, salt, turmeric powder and mix well. Add fennel seeds, fenugreek seed, dry, pepper corn, mustard seeds power and asafetida. Mix well.

Heat mustard seeds oil and cool. Mix with the pickle and stir daily 2-3 times.

After 8-10 days the pickle is ready then fill in the jar.

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