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BIJORA PICKLE

Ingredients:

5-kilo bijora      1 ½ kilo brown sugar

1 ¼ kilo salt      ½ kilo mustard seeds

2 tbsp. Turmeric powder      1-cup sugarcane juice

Preparation:

boil bijora in a pot, till they are fully cooked. Cut them into long pieces. And fill them with salt and keep aside. Next day, remove from the salt water, and dry them.

in a pot take mustard seeds powder, brown sugar and turmeric powder. Mix bijora with this mixture. Fill them in the glass jar after 24 hours add sugar – cane juice. The pickle is ready after 8-10 days.

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