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KHUBSURAT

1 1/2-cup Lucknowi fennel,      1-cup dhania dall,

1-cup desiccated coconut,      15 jintan, 15 color jintan,

2 tbsp. shahi masala,      1-cup sugar powder,

 2-tsp. date pieces (if eaten fresh).

Mix all the ingredients. If eaten on the same day mix date pieces.

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