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CORN DHOKLA

Ingredients:

1 1/2-cup rice      150 grams corn cobs

50 grams ghee      1/4-cup grams dal flour

1/2 tbsp. Lemon juice      1-cup milk

1-cup cilantro leaves      1/4-cup coconut, grated

1 tbsp. -green chili paste      Salt

1 tbsp. Mustard seeds      1/2 tbsp. Cumin seeds

Preparation:

Shift grams dal flour and rice flour. grate corn.

Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and sauté for 5 minutes. Pour milk. Keep for 5 minutes and remove. Mix both the flours slowly stirring. Mix salt, green chili paste and sugar. Mix well and leave for 3-4 hours.

Mix eno salt in the mixture and stir for 5 minutes. In a pot boil water put a ring. Grease plate and pour the corn mixture. Steam for 15 minutes cut them into pieces and serve with chutney.

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