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MOORGA PUDI

Ingredients

1-cup urad dal      1-cup urad dal

1-cup red grams dal (tuver dal)      ½ cup red chili powder

Salt      1 tsp. Turmeric powder

roast all the three dal separately in a little oil, till br0wn.

grind them in grinding stone and mix red chili powder, salt and turmeric powder mix well and fill in the bottle. Serve with a little oil. It can be served with dosa, uttapam or idli

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