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GREEN CHUTNEY
Ingredients:
1-cup cilantro leaves 1 tbsp. Mint leaves
3 tbsp. Chutney dalia 2 tbsp. Groundnut
2 tbsp. Coconut, grated 5 green chilies
1 small piece 2-tsp. Sugar
Salt 2 pepper seeds
1 lemon juice
Preparation:
wash cilantro leaves and mint leaves.
first grind groundnut, chutney dalia, and green chilies and then mix all the ingredients and make a paste. This chutney can be served with all types of snacks.
Note:
2-3 spinach leaves can also be added.
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