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DRY CHUTNEY

Ingredients:

200 grams dry      50 grams groundnut

1 dry coconut, grated      50 grams chutney dalia

50 grams chutney seeds      2 tbsp. Cilantro leaves

2 tbsp. Cumin seeds      1 tsp. Turmeric powder

¼ cup dry red chilies      Salt

Roast all the ingredients and grind them on grinding stone. This chutney can stay for 2-3 months.

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