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FRIED-RICE CHIKKI

Ingredients:

250 grams fried rice,

1-cup brown sugar and 1/4-cup ghee.

Preparation:

Roast fried rice in a pan for 10 minutes.

In a frying pan take brown sugar and heat. When it melts and bubbles comes out add ghee and stir for 5 minutes. Add fried rice. Mix well.

Grease a thali. Pour the contents in the pot to a thick layer and press. When cool cut into pieces.

Note: you can make ladus out of it.

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