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COCONUT CHIKKI
INGREDIENTS:
400 grams dry grated coconut
150 grams brown sugar
150 grams sugar
2-3 tbsp. Ghee.
PREPARATION:
Roast grated coconut in 1 tbsp. ghee. In a
frying pan take brown sugar and mix sugar. Add a little water and boil the mixture. When
it attains chikki like consistency, put a drop of consistency in water and check, if it is
hard. Mix coconut. Mix well and pour in a greased thali. Cut into pieces and serve.
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