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NAANKHATI

INGREDIENTS:

100 grams Crisco ,      100 grams powder sugar,

200 grams all-purpose flour ,      1/2-tsp. baking powder,

1/4 tsp. soda,      8 cardamom powder,

4-5 almonds.

PREPARATION:

Shift all-purpose flour, baking powder and soda.

Beat Crisco and mix sugar and beat till smooth and fluffy. Mix all-purpose flour mixture and cardamom powder and beat the mixture. Divide it into 18-20 parts. Grease and dust oven tray. Arrange the balls in such a way that there is space left between the two for swelling. Press chopped almond in the center of ball. Leave the contents for 1/2 hour. Bake them in the oven for 20-25 minutes at 250 degree F.

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