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COCONUT CHUTNEY

INGREDIENTS:

1 coconut      5 green chilies

1-tbsp dalia (toasted chickpeas)

tamarindcurry leaves      salt

1-tsp. Sugar      ½ tsp mustard seeds

PREPARATION:

Grate coconut. Roast dalia, curry leaves and tamarind. Mix all the ingredients with coconut in a mixer. Add salt, sugar, and green chilies. Grind in the mixer to paste. Add water if required.

Fry mustard seeds and curry leaves in a little oil. This is called “bagar”. Add coconut mixture to this.

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