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CAULIFLOWER PARATHA

INGREDIENTS:

400 grams whole-wheat flour

200 grams grated cauliflower

2-tbsp. green chili paste

½ cup milk cream (malai)

1-tsp.soda

Oil

Salt

2-tbsp. lemon juice

a pinch of asafetida

¼ cup grated coconut

1/8 cup coriander leaves

¼ tsp. Turmeric powder 

PREPARATION:

Add a little salt to grated cauliflower and drain water. Mix with the whole-wheat flour. Add chili paste, turmeric powder, asafetida and oil. Knead into the dough.

Make small balls. Roll out each ball to a tortilla having ¼ inch thickness. Roast on griddle using a little ghee.

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