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Atte Ka Seera......Paryushan Time Recipes

Ingredients

2 tbsp. wheat flour
2 1/2 tbsp. ghee
3/4 to 1 cup sugar or molasses (jaggery)
Elaichi powder
Chopped pista and almonds

Method

1.      Add flour and roast on slow fire, stirring continuously

2.      Side by side add to sugar 2 1/2 cups water and keep to boil

3.      When the atta becomes a golden brown, add the boiling sweet water

4.      Stir gently and continuously till excess water evaporates and the ghee separates.

5.      Decorate with chopped nuts

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