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AFGHANI DHAMAKA

INGREDIENTS:

1/2 kilo cabbage      100 grams peas

2-tbsp. green chili paste      1/2-cup coriander leaves

4 tsp. corn flour

6 tsp. all-purpose flour      salt

Chop cabbage. Mix all other ingredients and make a thick batter. Make pakodas and fry in oil.

For the Gravy:

1 tomato      2-tbsp. oil

1/2-tbsp. Butter      1-tsp. red chili powder

1-tbsp. sambhar masala      1-tsp. pav-bhaji masala

1-tsp. cumin seeds      red gravy

1 drop red color      100 grams paneer

2-tsp. sugar, fresh cream

PREPARATION:

Mix oil and butter in a pot. Add cumin seeds. Mix chopped tomato, red chili powder, 2-masalas and red gravy. Boil for 5 minutes. Mix color.

Serve pakodas in a plate. Add sugar, boiled peas, grated paneer and cream.

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