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DAHI PURI

Ingredients:

Plain yogurt

Pani puri puries

Sprouted moong

Tamarind chutney

Channa, cumin seed powder, salt, cilantro leaves, red chili powder

Preparation:

Prepare plain yogurt. Take puries and add channa, sprouted moong, and tamarind chutney. Then add plain yogurt and sprinkle with salt, red chili powder, cumin seeds powder and cilantro leaves and serve.

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