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ALMOND BURFI

Ingredients:

1 ½ cup almond      2 cup milk

4 cup sugar      ghee

6-8 cardamoms.

Preparation:

Soak almonds in water for 4 to 5 hours. Remove the skin and make a paste in mixer.

in a frying pan add almond paste, sugar and milk. Stir on the gas. When thickens add ghee and cardamom powder. Remove from the gas.

Grease a plate with ghee and spread mixture evenly. When cool cut into pieces.

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