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PARCHED RICE(POHA) CORQUETES

INGREDIENTS:

500 grams parched (poha) rice      250 grams plain yogurt

1-tsp. mustard seeds      1 pinch asafetida

3 tbsp. Oil      2-tbsp. green chili paste

� cup grated coconut      � cup coriander leaves

1-tsp. cumin seeds      salt

PREPARATION:

Wash parched rice and soak in plain yogurt for � hour. Mix salt, green chili paste, coriander leaves.

Steam the mixture for 15 minutes in a casserole tray. Remove and cut them into pieces.

In a frying pan take oil, add mustard seeds. When they crackle add cumin seeds and put the pieces of croquettes. Sprinkle coconut and coriander leaves. Serve with chutney.

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