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CORNFLAKES CHEVADA
INGREDIENTS:
250 grams corn flakes, 1 tbsp. cumin seeds,
1 tbsp. fennel seeds, 3-4 tbsp. sugar,
1/2-tsp. dry mango powder, 1/2-tsp. turmeric powder,
3 tsp. red chilly powder, salt ,
oil for frying.
preparation:
Heat oil in a frying pan and fry corn flakes.
In another pot take 1 tsp. oil and heat. Add fennel seeds and cumin seeds and then pour on the corn flakes. Mix turmeric powder, salt, sugar, red chilly powder and dry mango powder. Mix well and fill in the container.
NOTE:
Groundnut, dalia and cashew-nut can be added.