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CORN WADA

INGREDIENTS:

250 grams cream of corn      2-cups butter milk

2-tsp. green chili paste      1-tsp. turmeric powder

salt      oil for frying

1 pinch of soda      1-tsp. sugar.

PREPARATION:

Add the buttermilk to the cream of corn. Add turmeric powder, salt, soda, green chili paste and sugar and make the dough. Keep it aside for 5-6 hours. Add warm oil. Make the small thick puris with hands and fry in the warm oil on the medium heat.

Serve warm with sauce.

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